My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter,...
Author: Chef John
I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the...
Author: Jacqueline McFall
Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!
Author: mamascooking
A delicious quick twist on traditional strawberries and cream. Quick to make and looks good when serving to guests for dessert. Make it extra special by...
Author: misbah
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream...
Author: squeeziebrb
Lemon-ginger cookies--a new twist on an old classic. All of the tender texture and good flavor, with added goodness. These are chewy on the inside and...
Author: Alberta Rose
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with...
Author: VeganCourtney
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts,...
Author: Kim
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that...
Author: Caroline Annie Smale
Sweet dessert empanadas, full of melty chocolate and creamy banana, are made in the air fryer and topped with cinnamon whipped cream for an easy dessert...
Author: Allrecipes
This recipe is great if you have a thing for bananas! The bananas emit a great smell when baking. Try them on top of vanilla ice cream! Try pineapple juice...
Author: RYAN PUGH
This is so easy and so delicious. Great for your holiday dinner parties. It will have them begging for more.
Author: TIME2SING
These easy bar cookies taste exactly like those strawberry sundae crunch ice cream bars! Store covered in the refrigerator.
Author: MYTHMANIAC
I like to serve this cranberry upside-down cake for dessert after Christmas dinner, but it would also be wonderful for Thanksgiving or even a holiday party....
Author: Shae's Mama
Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped...
Author: Sarah Agrella
The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable.
Author: Beyker
This tart fruit and juicy base has the sweet top that balances it out. It's so easy that a non-baker like me can whip it up! For a change, switch the ginger...
Author: Kay
Everyone will adore these cute Easter bunny cupcakes with marshmallow ears. The cupcakes have a lovely lemony flavor and the bunnies are easy to make....
Author: Lucy
These mini lemon cake mix cobblers are a fast and easy way to enjoy a single serving of dessert without the temptation to eat an entire pan! Don't like...
Author: missimay3
When I don't have fresh fruit on hand, I like to use frozen fruit to make this versatile and easy coulis recipe. My favorite frozen fruit blend is cherry-berry,...
Author: France C
Easy, quick, and good! Very old recipe. Can be served with ice cream.
Author: GAIL BOYD
Quick and easy side that is surprisingly flavorful. I use Honeycrisp apples for this dish, although other varieties will work too.
Author: Lark_61
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from...
Author: realnakedchef
My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual...
Author: Jennifer Baker
I modified the candy bar cake into a strawberry layer cake that has been a huge hit. I am now known in my circle of friends as the cake lady. For little...
Author: KMBALLEW
A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity...
Author: Donean
This moist, delicious banana cake is topped with a rich caramel frosting.
Author: SHERRY_G
Sweet and tangy pineapple sorbet. Perfect for summer. The mint perks up the pineapple flavor.
Author: chikalin
Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't...
Author: iamNovember
A classic for Thanksgiving dinner or any time! This recipe has been in the family since 1938.
Author: Buck Sommerkamp
Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right. Taste great in the morning with some tea or lemonade!
Author: berlinann
A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little...
Author: Sharon Dyson-Demers
This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It...
Author: Randy
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
Author: jillybeans
This moist, tropical cake combines coconut and bananas and is topped with a pineapple-butter rum sauce. Perfect for family gatherings, a special dinner...
Author: Angelina
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Author: Patty Schenck
A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.
Author: wierdrules
An extremely moist lemon-coconut cake that's near impossible to mess up! It's ideal for serving large parties, and can be eaten with or without the sauce,...
Author: Patricia Jackson
This dessert is great to make if you forget you're supposed to bring a dish to a family gathering.
Author: Cari
Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every...
Author: Sillyconniegirl
Very soft and chewy cookies that require little effort and don't even taste vegan, these have an outstanding bold flavor with the orange and cranberry...
Author: citrus.lemon01
A delicious southern-style peach cobbler with a vegan sweet biscuit crust. Serve with vegan almond milk vanilla ice cream, if desired.
Author: My Hot Southern Mess
Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!
Author: Tia the Baker
This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream,...
Author: thedailygourmet
A delicious strawberry-lemon version of everyone's favorite poke cake that is perfect for warmer weather get-togethers.
Author: My Hot Southern Mess
This sunny, lightly colored, yellow-blond cake includes both lemon zest and lemon juice for bright flavor, plus cream cheese, buttermilk, and sour cream...
Author: Doug in Manhattan
This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries,...
Author: Kristine Steen